Meticore Includes Bioflavonoids Which Promote Faster And More Effective Weight Loss.

Meticore is a new FDA-approved modern weight loss supplement which includes 250mg of ingredients like Fucoxanthin, Citrus Bioflavanoids (citrus aurantium fruit), Moringa (moringa oleifera), Ginger Rhizome (Zingiber officinale), African Mango Seed (Irvingia gabonensis), Turmeric Rhizome (Curcuma longa). Works for men and women.

Add to that added 10mcg of Vitamin B12 (as Cyanocobalamin) and 35mcg of Chromium (as Chromium Picolinate). The 10mcg Cyanocobalamin is not much at all, so even if you have MTHFR mutation, as 25% of global population have it, this amount should not really affect your regular daily life.

The Meticore works as weight loss supplement by boosting metabolic function and hormonal optimization. Let’s talk in short about a couple of ingredients and why they work for weight loss.

>>>FIND OUT MORE ABOUT METICORE HERE<<<

The ingredients used in the making of the formula for successful weight loss are all-natural and organic, they have been selected on the basis that it does not contain any chemical additions or toxic substances.

The Meticore purposely includes bioflavonoids among its ingredients. In this post we discuss some information from official studies about Bioflavonoids and how it supports weight loss.

Citrus bioflavonoids, easily available in citrus fruits, prevent allergies and aid in natural weight loss. Also, they treat inflammation in the body, thus helping you live a pain-free life.  This ingredient encourages a slim figure by boosting fat-burning ability, burning calories, prohibiting fat accumulation, and controlling obesity-related genes.

Citrus bioflavonoids increase blood flow and break down cholesterol to support good coronary health. Citrus bioflavonoid supplements also combat against osteoporosis. Citrus bioflavonoids supplements prevent bone loss by increasing the ability to absorb more phosphorus, calcium, and zinc. (Source: https://www.exercise.com/supplements/citrus-bioflavonoids)

Athletes who take citrus bioflavonoid supplements also experience fewer cramps and inflammation.

Intervention with citrus flavonoids reverses obesity and improves metabolic syndrome and atherosclerosis in obese (Journal of Lipid Research at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6121922/)

The same research also added following conclusions:

Flavonoid intervention reduced adipose tissue inflammation

Flavonoid intervention increases energy expenditure

(Previous prevention studies have shown that the addition of either flavonoid to the HFHC diet increased weight-normalized energy expenditure in mice (14, 16).)

A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic syndrome which can lead to type 2 Diabetes and increased risk of cardiovascular disease. The study looked at a flavonoid (plant-based bioactive molecule) called naringenin. 

Source: https://www.sciencedaily.com/releases/2009/07/090713114459.htm#:~:text=Summary%3A,increased%20risk%20of%20cardiovascular%20disease.

Citrus bioflavonoid supplements speed up metabolism by controlling sugar levels in your body. If sugar levels are balanced, the fat producing hormone is decelerated.

Just eating citrus fruits will not yield necessary amount of bioflavonoids to help weight loss. You will have to consume tens of pounds of fruits every single day. And that would be dangerous, because many fruits also contain lots of sugars, this canceling weight loss effect.

That is why bioflavonoids extract is so important in Meticore – it contains condensed pure bioflavonoids without sugars or fructose. Since in Meticore citrus bioflavonoid supplements are a natural supplement, the side effects are minimal.

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More studies about flavonoids and weight loss:

Researchers looked at diet, exercise and lifestyle data from more than 124,000 middle-aged and older people. They found that those who ate diets rich in flavonoid-filled foods maintained their weight better than people who didn't, even after adjusting for smoking and fitness activities. Some even lost a little weight.

https://edition.cnn.com/2016/01/27/health/flavonoids-foods-weight-loss/index.html

A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic syndrome which can lead to Type 2 Diabetes and increased risk of cardiovascular disease. The study, led by Murray Huff of the Robarts Research Institute at The University of Western Ontario looked at a flavonoid (plant-based bioactive molecule) called naringenin.

In the study one group of mice was fed a high-fat (western) diet to induce the symptoms of metabolic syndrome. A second group was fed the exact same diet and treated with naringenin. 

Naringenin corrected the elevations in triglyceride and cholesterol, prevented the development of insulin resistance and completely normalized glucose metabolism. The researchers found it worked by genetically reprogramming the liver to burn up excess fat, rather than store it.

"Furthermore, the marked obesity that develops in these mice was completely prevented by naringenin," says Huff, Director of the Vascular Biology Research Group at Robarts and Professor of Medicine and Biochemistry at the Schulich School of Medicine & Dentistry. 

"What was unique about the study was that the effects were independent of caloric intake, meaning the mice ate exactly the same amount of food and the same amount of fat. There was no suppression of appetite or decreased food intake, which are often the basis of strategies to reduce weight gain and its metabolic consequences."

https://www.sciencedaily.com/releases/2009/07/090713114459.htm

They are antioxidant compounds that have been found to fight free radicals (which also sound like sci-fi bad guys!) in order to protect the body from harmful conditions, including obesity.

A new study published in the British Medical Journal reported that in a group of 124,000 men and women over a period of 25 years, participants who indicated higher consumption of foods with seven different types of flavonoids were less likely to gain weight than those who consumed foods with lower or no flavonoids. 

The researchers accounted for differences in lifestyle variables such as smoking, physical activity levels and other dietary factors in order to isolate the impact of the flavonoids themselves.

Of course it has been established that lower body weight and fat percentage reduce risk of multiple conditions, such as chronic inflammation, type 2 diabetes, heart disease, and hypertension. But research on flavonoids has also shown that the phytochemicals themselves offer benefits that promote vitality and good health.

https://www.centerformedicalweightloss.com/recipes-articles/general-health-behaviour/generalhealtharticle?url=Eat%20Your%20Flavonoids!

When included in the diet, numerous extracts from fruits and vegetables, known as phytochemicals, have demonstrated a reduction in body weight that can lead to the prevention of diet-induced obesity (Han, Kimura, and Okuda 2005; Lopes, Martins, and Frare 2005). One subgroup of these phytochemicals, flavonoids, has been shown in clinical trials to provide significant benefits to overall health because of their antioxidant abilities (Cook and Samman 1996). Common in both fruits and vegetables, flavonoids are an important group of polyphenolic compounds that possess varying chemical structures. Over 4,000 types of flavonoids have been identified with functions ranging from protecting plants from parasites, herbivores, pathogens, and cell damage to assisting in pollination (Cook and Samman 1996). They are responsible for the color and taste of edible plants, preventing fat oxidation, and maintaining the integrity of vitamins and enzymes. Flavonoids are organized into seven major classes, all of which are common in the human diet and found in herbs, fruits, vegetables, legumes, and teas (Aherne and O'Brien 2002; Bravo 1998; Peterson and Dwyer 1998).

https://edis.ifas.ufl.edu/fs285